Food Safety, Produce Quality & IVA Training Courses: Calendar

 

The AgriChain Centre provides practical courses for the Fresh Produce Industry.
Various modules can be put together to meet the requirements of specific clients and their needs.

The trainers for these programmes have many years of experience in fresh produce handling, as well as horticultural qualifications ranging from Post Graduate diplomas to Master’s degrees in Post-Harvest Science. They are also very experienced in Adult education and training programme development.

Please see below the Food Safety, Produce Quality & IVA Training Courses we have scheduled.

 

TYPE OF COURSE VENUE COURSE DATES  WHO SHOULD ATTEND  DURATION
Basic Food Safety Training In-house at your site Please
contact us
People who work with food and need to understand more about safe food handling practices  4 hours
Practical HACCP Management Mt. Wellington, Auckland or in-house at your site 19 September Senior management, business owners and people monitoring their food safety system  1 day
Practical Fresh Produce Handling for Warehouse / Packhouse Personnel Mt. Wellington, Auckland or in-house at your site 18 July
27 September
All packhouse / warehouse personnel who handle fresh produce  3 hours
Introduction to Managing Fresh Produce Quality Mt. Wellington, Auckland or in-house at your site 15 August
17 October
Staff working in a buying, sales or quality control capacity  1 day
Phytosanitary Inspector Training In-house at your site Please
contact us
Fresh produce packhouse personnel who require training as Phytosanitary Inspectors   1 day
Customised Training In-house at your site Please
contact us
We can mix and match modules to suit, if you require a combination of food safety, produce quality and phytosanitary training 1-3 days depending on your needs

 

 

 

Please contact our friendly team if you have any other enquiries.
Freephone 0800 24 74 24 or email us: info@agrichain-centre.com

 

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Please read our Rules & Regulations relating to Cancellations, Refunds and Re-booking Policy (PDF).

* A tax invoice will be issued as confirmation that your booking has been made.

– Additional courses may be scheduled as required.
– Courses will be run when there is sufficient demand only.

Additional Costs:
– Travel and accommodation at cost for in-house and customised courses if needed.
– In-house courses: In general morning tea, lunch, etc is by negotiation.

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