Our Survey work is aligned with our clients’ business goals. Business is all about achieving results. Results need to be measured to ensure goals are being achieved.
Measuring products, outcomes or processes ensures a business stays on track and takes stock of situations or outcomes so that meaningful communication with customer and/or suppliers can take place.
Fresh Produce Surveys
With a vast range of experience in all aspects of the produce business from production, post-harvest handling, quality assurance, quality control, wholesale and retail we provide services to importers, supermarket retailers, exporters and growers. We carry out fruit surveys in Auckland, Palmerston North and Christchurch and are able to assess any produce, covering the range from Avocados to Zucchinis.
Our Auckland survey team is based in Mt Wellington. The driving distance from our Mt Wellington office to the wholesales produce floors and retail distribution centres is measured in minutes! This means we a critical requirement when perishable fruit and vegetable quality needs to come under the spotlight.
Do you really know how your fresh food products present to customers at the point of sale?
Are you fully informed about how your product value chain works?
Does your food research programme rely upon a robust chain of custody being in place at all times as food products are sampled and transferred to a laboratory?
The AgriChain Centre can assist your business through managing your mystery shopping programme, traceability surveys and ensuring your large scale food sampling programme is managed professionally.
Our clients include large corporates, governments departments and resourceful food marketers who understand that our professional management of their survey and sampling processes adds value to their business goals.
The AgriChain Centre has developed a suite of training programmes for the New Zealand fresh produce industry. They are aimed at groups of industry personnel who need to understand specific aspects of produce handling and management and how to maintain food safety & quality.