Samoa Cocoa Industry Development Initiative

The goal of the Samoa Cocoa Export Development Initiative is to ensure sustainable growth of the cocoa sub-sector through increased investment.

In particular, the Initiative aims to increase returns to cocoa farmers, as well as to increase the volume of cocoa exports through a sustainable production and quality management base.

An industry led programme, in co-ordination with Samoan Government agencies.

Delivery partners and support from:

 

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The outcomes we want to achieve

  • Healthier trees producing more cocoa pods at harvest
  • Samoan cocoa meets international best practice standards
  • Sustainable and profitable supply partnerships with international chocolate manufacturers
  • Samoan farmers, industry and the Samoan economy earn more money from an expanded cocoa export sector
  • A globally well connected, highly co-ordinated Samoan cocoa industry

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Find out more

Find out about The Four Samoan Cocoa Opportunities.

Download free issues of the Koko Bulletin (PDF).
We aim to publish a Koko Bulletin at least quarterly to keep you updated and informed about the Initiative’s progress.

Visit our Knowledge Hub page.
We intend to regularly point you towards further cocoa related local and international literature.

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The Project Team

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Contact

Samoa Chamber of Commerce
1st Floor, Sanalele Complex
Saleufi. P.O. Box 2014. Tel: (685) 31090. Fax: (685) 31089. Cell: (685) 7748426
www.samoachamber.ws


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