Produce Training Customised

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Customised Training:

 

We can mix and match modules to suit, if you require a combination of Food Safety, Quality and Phytosanitary training.

DURATION:

This customised in-house training can range from one to three days, depending on your specific needs.

WHO SHOULD ATTEND:

It is aimed at everyone involved in the fresh produce supply chain.
Growers, Packhouses, Distribution Centres, Wholesalers, Importers/Exporters and Retailers.
It is especially suitable where there is a seasonal work force that may need training on an annual basis.

WHAT THE COURSE COVERS:

Examples of the popular combinations available are:

  • Quality and Food Safety (1 or 2 days)
  • Quality and Phytosanitary (1 or 2 days)
  • Food Safety and Phytosanitary (1 or 2 days)
  • Quality + Food Safety + Phytosanitary (2-3 days)

A print out of the presentation and a certificate of attendance is issued to programme participants.

INVESTMENT:

In-house course at your site
Please contact us to discuss your needs.

– Travel and accommodation at cost for in-house and customised courses if needed.
– In-house courses: In general morning tea, lunch, etc is by negotiation.

 

Please contact our friendly team if you have any other enquiries.
Freephone 0800 24 74 24 or email us: info@agrichain-centre.com

 

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What Sets Us Apart?

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We pride ourselves in offering:

  • Fixed cost: no hidden extra charges
  • Interactive and practical classes: learning from each others’ experiences
  • Easy to understand: the science is converted into layman’s terms
  • Preferential rates for combination training
  • Our Fresh Produce Industry Expertise