Produce Training

The AgriChain Centre provides practical courses for the Fresh Produce Industry.

Various modules can be put together to meet the requirements of specific clients and their needs.

The trainers for these programmes have many years of experience in fresh produce handling, as well as horticultural qualifications ranging from Post Graduate Diplomas to Masters Degrees in Post-Harvest Science. They are also very experienced in adult education and training programme development.

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The Produce Quality Training Programmes We Offer:

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Practical Fresh Produce Handling for Warehouse / Packhouse Personnel:

This three hour introduction to fresh produce is intended to give staff a basic understanding of fresh produce handling in a packhouse/warehouse environment. Suitable for all packhouse/warehouse personnel who handle fresh produce.
Find out more here.

 

Introduction to Managing Fresh Produce Quality:

This one day programme presents information on how to assess and manage quality.
It is aimed at staff working in a buying, sales or quality control capacity.
Find out more here.

 

Customised Training:

We can mix and match modules to suit, if you require a combination of food safety, quality and phytosanitary training.
This customised in-house training can range from one to three days, depending on your specific needs.
Find out more here.

 

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What Sets Us Apart?

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We pride ourselves in offering:

  • Fixed cost: no hidden extra charges
  • Interactive and practical classes: learning from each others’ experiences
  • Easy to understand: the science is converted into layman’s terms
  • Preferential rates for combination training
  • Our Fresh Produce Industry Expertise

 

Please contact our friendly team if you have any other enquiries.
Freephone 0800 24 74 24 or email us: info@agrichain-centre.com

 

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