Residue Monitoring Programmes

Food Safety Residue Monitoring Programmes for Industry Clients

With the introduction of the Food Act 2014 and other regulatory requirements for export, as well as WQA, BRC and other programmes, it is more important that effective Residue Testing Systems are implemented.

The AgriChain Centre can manage and co-ordinate your Residue Programme, from the planning and methodology, as well as analysis and reporting.

This involves working closely with your Food Safety Team, ensuring the appropriate testing is conducted. We then receive and analyse the results, prepare a report and support any follow up activities, such as re-testing if issues are identified.

The AgriChain Centre can maintain a master database, if required, to monitor and report on trends.

If you would like more information about how we can help you, please contact:

Max Ciccioni Director, IVA & Survey
Yvonne Gao Food Safety Manager

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Please contact our friendly team if you have any other enquiries.
Freephone 0800 24 74 24 or email us: info@agrichain-centre.com

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