Food Safety Training

The AgriChain Centre provides practical courses for the Fresh Produce Industry.

Various modules can be put together to meet the requirements of specific clients and their needs.

The trainers for these programmes have many years of experience in fresh produce handling, as well as horticultural qualifications ranging from Post Graduate Diplomas to Masters Degrees in Post-Harvest Science. They are also very experienced in adult education and training programme development.

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The Food Safety Training Programmes We Offer:

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Basic Food Safety Training:

This four hour in-house training programme presents information for people who work with food and need to understand more about safe food handling practices.
Find out more here.

 

Practical HACCP Management:

This one day introductory course gives an understanding of HACCP principles and how they can be applied in the workplace.
This course is for senior management, business owners and people monitoring their food safety system, especially for people new to HACCP methodology.
Find out more here.

 

Customised Training:

We can mix and match modules to suit, if you require a combination of food safety, quality and phytosanitary training.
This customised in-house training can range from one to three days, depending on your specific needs.
Find out more here.

 

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What Sets Us Apart?

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We pride ourselves in offering:

  • Fixed cost: no hidden extra charges
  • Interactive and practical classes: learning from each others’ experiences
  • Easy to understand: the science is converted into layman’s terms
  • Preferential rates for combination training
  • Our Fresh Produce Industry Expertise

 

Please contact our friendly team if you have any other enquiries.
Freephone 0800 24 74 24 or email us: info@agrichain-centre.com

 

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