Food Safety Training 2

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Practical HACCP Management:

 

This one day introductory course gives you an understanding of HACCP principles and how they can be applied in the workplace.

WHO SHOULD ATTEND

This course is for senior management, business owners and people monitoring the elements of their food safety system, especially for people new to HACCP methodology.

PRE REQUISITES

There is no prerequisite however an understanding of your workplace food safety system is advised.

WHAT THE COURSE COVERS

The basic understanding of the cause of food safety hazards and how these hazards are managed using a HACCP based food safety management system.

  • Legislation relevant in New Zealand
  • Pre-requisite programmes including Good Operating Practices (GOP) and monitoring
  • The twelve steps including the seven principles of Hazard Analysis Critical Control Point (HACCP)
  • Provides practical examples of HACCP implementation in the workplace, especially fresh produce.

You will be supplied with resource materials that are designed to serve as a useful reference document.

A certificate of attendance is issued to participants.

INVESTMENT:

Public course
$600 per person
or $500 per person if 3 people from the same company attend.

In-house course at your site
Please contact us to discuss your needs.

All prices + GST.

Additional Costs:
– Travel and accommodation at cost for in-house and customised courses if needed.
– In-house courses: In general morning tea, lunch, etc is by negotiation.

 

Please contact our friendly team if you have any other enquiries.
Freephone 0800 24 74 24 or email us: info@agrichain-centre.com

 

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What Sets Us Apart?

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We pride ourselves in offering:

  • Fixed cost: no hidden extra charges
  • Interactive and practical classes: learning from each others’ experiences
  • Easy to understand: the science is converted into layman’s terms
  • Preferential rates for combination training
  • Our Fresh Produce Industry Expertise