Food Safety & Quality Courses: Calendar

 

We offer customised on-site food safety training with a Fresh Produce industry focus.

Please see below the Food Safety & Quality Courses currently scheduled.

 

TYPE OF COURSE VENUE
2017 PUBLIC COURSE DATES
INVESTMENT
 WHO SHOULD ATTEND
 DURATION
Introduction to the Management of Food Safety & Quality for the Fresh Produce Industry
Mt. Wellington, Auckland or in-house at your site TBA $600 +GST per person Staff new to Food Safety systems  1 Day
HACCP for the Fresh Produce Industry Mt. Wellington, Auckland or in-house at your site TBA $600 +GST per person Managers wanting to introduce HACCP or refresh  1 Day
Practical Fresh Produce Handling for Warehouse Personnel Mt. Wellington, Auckland or in-house at your site TBA $160 +GST per person Staff new to produce logistics  3 hours
Introduction to Managing Fresh Produce Quality Mt. Wellington, Auckland or in-house at your site TBA $500 +GST per person Buying, sales and quality control staff  1 Day
Meeting Client Specifications (Seasonal Crop Workshop, max. 4 products) In-house at your site only by mutual agreement $100 +GST per person Inwards goods staff & growers handling seasonal crops   2 hours

 

CLICK HERE TO BOOK A FRESH PRODUCE FOOD SAFETY & QUALITY COURSE ONLINE.

– Additional courses may be scheduled as required.

– Courses will only be run when there is sufficient demand.  Full day course fees include tea, coffee and a light lunch.

– Preferential rates are available for all in-house courses (other than ‘Meeting Client Specifications’) on the basis of a minimum of six participants and a suitable training venue being available. Please contact us with any questions.

– Please be aware of our rules relating to cancellations, refunds and our re-booking policy.

Note: A tax invoice will be issued as confirmation that your booking has been made.

Call Free for all FOOD SAFETY enquiries 0800 24 74 24
or email us: info@agrichain-centre.com