We offer customised on-site food safety training with a Fresh Produce industry focus.
Please see below the Food Safety & Quality Courses currently scheduled.
|TYPE OF COURSE||VENUE||
2017 PUBLIC COURSE DATES
WHO SHOULD ATTEND
|Introduction to the Management of Food Safety & Quality for the Fresh Produce Industry
||Mt. Wellington, Auckland or in-house at your site||TBA||$600 +GST per person||Staff new to Food Safety systems||1 Day|
|HACCP for the Fresh Produce Industry||Mt. Wellington, Auckland or in-house at your site||TBA||$600 +GST per person||Managers wanting to introduce HACCP or refresh||1 Day|
|Practical Fresh Produce Handling for Warehouse Personnel||Mt. Wellington, Auckland or in-house at your site||TBA||$160 +GST per person||Staff new to produce logistics||3 hours|
|Introduction to Managing Fresh Produce Quality||Mt. Wellington, Auckland or in-house at your site||TBA||$500 +GST per person||Buying, sales and quality control staff||1 Day|
|Meeting Client Specifications (Seasonal Crop Workshop, max. 4 products)||In-house at your site only||by mutual agreement||$100 +GST per person||Inwards goods staff & growers handling seasonal crops||2 hours|
CLICK HERE TO BOOK A FRESH PRODUCE FOOD SAFETY & QUALITY COURSE ONLINE.
– Additional courses may be scheduled as required.
– Courses will only be run when there is sufficient demand. Full day course fees include tea, coffee and a light lunch.
– Preferential rates are available for all in-house courses (other than ‘Meeting Client Specifications’) on the basis of a minimum of six participants and a suitable training venue being available. Please contact us with any questions.
Call Free for all FOOD SAFETY enquiries 0800 24 74 24
or email us: email@example.com